Vegetarianism: Potato Fried Egg

This dish is well-liked by my hubby. It is sort of inspired after I had rosti in Marche.

Personally, I preferred to use russet potatoes because I like the texture. Also, it is because the size of potato is just right. But, it should work with any breed of potatoes. If you are using baby potatoes, just make sure that there are enough strips to cover the bottom of your frying pan.

Ingredients:
1 potato cut into strips
2 eggs
1 tsp pepper
1 tsp salt
1 tbsp chilli flakes
Cooking oil

Steps:

1. Fry the strips of potatoes in cooking oil, 1 tsp pepper, 1 tsp salt and 1 tbsp chilli flakes until thoroughly cooked. Mix well.
2. Roughly arrange the potatoes to cover the bottom of the frying pan.
3. Beat 2 eggs and pour over the potatoes.
4. Flip side when the bottom side is cooked until golden brown.
5. Serve when both sides are cooked until golden brown.

Bon appetit!